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If you have a Bracket Cost%you must list the Bracket Quantities."Be sure to list the buying bracketShip (To Store)yFill in all amounts for repack items or N/A if not applicable ( The repack amount is the number of cases in the Master )cost in the list cost fieldOrder Restriction,Enter "P" = Pallet, "T" = Tier or "U" = Unit.Enter the forecasted movement for the new item(purchasing type for the item)6Enter your 2-digit department number after the 0101 - +This is the first 5 numbers of the case UPCVEnter the item SAMI number. This can be obtained from the BYMU main menu function 10.*Enter the total shelf life of the product (Mfg date to expiration)Qty/Unit/Label6Enter the pack and size of the package (ie. 12/12 oz.),Enter the number of shelf tags to be printed)Enter the last 5-digits of the case UPC #SEnter "C" for Carton Milk, "E" for Eggs, "M" for Case Milk or N/A if not applicable"Enter the unit factor of this itemEnter the 4-digit billing code. The first 2-digits indicate the billing group #, the last 2-digits indicate the specific store billing dept+Enter the warehouse shelf life of this item:Enter the scan department number for the item in the storeHazardous Material!Enter "Y" for Yes or "N" for No Price Category#Leave blank (Pricing will complete)MANDATORY FIELD-FOR NEW ITEMSLabor CategoryuEnter the code used to describe how easy or difficult the item is to be stocked in the stores. "BAGD" Bag Difficult,"Enter the Contract # from the BILOf"BAGE" Bag Easy, "BAGM" Bag Medium, "BOXD" Box, Difficult, "BOXE" Box Easy, "BOXM" Box Medium, "CAND" #Promotional/Performance Contract orkCan Difficult, "CANE" Can Easy, "CANM" Can Medium, "GPD" Glass Plastic Difficult, "GPE" Glass Plastic Easy,N/A if no slotting taken./"GPM" Glass Plastic Medium, "PFD" Prepared Food"Enter appropriate labor ID numbersiEnter "B" for BILO private label, "G" for Guaranteed Value label, or "N" not available as a private label~Enter the price that is pre-price on the item by the vendor and the number of consumer useable units in the prepriced package or N/A if not applicable.#>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>Multi-Pack QtybEnter the number of consumer useable items that are in multi-packed item or N/A if not applicable. Please attacheEnter the valid invoice class code for the item (matches the last two digits of the Product subgroup)an Actual Label@Enter any special tax code for the item or N/A if not applicableOrder AllocationDEnter "Y" for Yes or "N" for No ( Frozen and Dairy should be YES )to thisAllocation Quantity6Enter the maximum number of cases the vendor will shipareaVariable Wgt IndicatorEnter "Y" for Yes or "N" for NoBILO Dept #, BILO Category #,Enter correct BILO numberBILO Sub-Category # PLU Number 6Enter the number that is applicable for weighted itemsAuto Buy Round Food Stamp Weigh ItemsIf an existing item is changing, the vendor must highlight the changes before giving the New Item Form to the Team.sIf the pack is changing on an existing item, pricing must set up a New Item. OMI will not allow changes to a pack. (B, G, N)iManufacturer Specification Sheet must be attached with a copy of the UPC before any items can be set up. OAll Stores Affluent Elite Suburban Middle America Rural America Inner CityZone 13Zone 20Zone 21Zone 22 Warehouse MBham___Spec___DSC_____ NC_____ GA_____ TN _____ AL_____ MS_____ FL______ WIC Eligible StatesZone 30Zone 31Zone 32Zone 33Zone 40Zone 41Zone 42Zone 50Zone 51Zone 52Zone 53 Special Tax? C&S Use Only:Available DateRequested Ship DtPricing Analyst** Space Mgmt*?Discontinued Item #_____________ (Disco form must be attached)%BI-LO/BRUNO'S WAREHOUSE/DSD ITEM FORMReactivation_____ New Item_____ Change Existing Item______ (Highlight Change) < Vendor Type _____ (W=Whse or D=DSD) WHSE ____ (M=Mauldin FAC 01, C=Chatt FAC 02, B=B'ham, FAC 03, A=All) ASj {  Warehouse C Warehouse BB =(L, S, X, G, H)Hospitality Tax?Y_____ N______ Discontinued Item #%Reactivation/New Item/Change Existing Select oneiDiscontinued item number and/or disco form must be attached. Disco item # entered by Spage Mgmt Analyst.Enter the shelf tag size for the item "L" for Large, "S" for Small, "X" for No Label, "G" for small shaded or "H" for large shadedWIC Eligible statesVendor 1st Ship Dt/Qty&Enter the first ship date and quantityC&SEnter Date AvailEnter Req Ship Date6Enter states WIC eligible: NC, SC, GA, TN, AL, MS, FL)Is item subject to Hospitality tax? Y, N Is item subject to GA tax? 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